La Mata, restaurant is transferred on the 1st line facing the sea on the promenade. 130 m2 premises with capacity for 45 people + a 20 m2 terrace with 2 bathrooms adapted for PMR. Equipped kitchen, pizza oven, bread oven, cold table, 2 cold rooms, beverage storage, smoke outlet. 9-year contract, monthly income €2,000. Billing in summer +-€2,000/day, winter +-€500/day.